SERVICES
Conceptualization & Planning
Developing the theme, purpose, and goals of the event, and creating a detailed plan that outlines the event's timeline, budget, and logistics.
Vendor Coordination
Sourcing and coordinating with various vendors such as caterers, decorators, entertainment, photographers, and other service providers.​
Venue Selection & Management
Identifying and securing a suitable location for the event, coordinating with venue staff, and managing the setup and layout.
Logistics Management
Handling the logistics of the event, including transportation, accommodations, equipment rental, and any other necessary arrangements.​
Budgeting
Creating and managing the event budget, ensuring that all expenses are accounted for and that the event stays within financial limits.
Marketing & Promotion
Developing and executing a marketing plan to promote the event and attract attendees, if applicable.​
Guest Management
Managing invitations, RSVPs, guest lists, seating arrangements, and attendee communication.
On-Site Management
Overseeing the execution of the event on the day, ensuring that everything runs according to plan, and addressing any issues that arise.
Post-event Activities
Managing follow-up tasks such as collecting feedback, handling payments, and evaluating the success of the event.